Indulge your sweet tooth with the delightful heavenly hash brownies. This recipe combines chocolate, marshmallows, and nuts. It’s a dessert that’s truly divine.
These brownies are perfect for any celebration or family gathering. They’re easy to make, needing just 15 minutes of prep. Each brownie has only 132 kcal, making them a guilt-free treat.
Key Notes
- The recipe for heavenly hash brownies combines chocolate, marshmallows, and nuts.
- Preparation time is only 15 minutes, making it a quick dessert option.
- Each brownie has approximately 132 calories per serving.
- The recipe is customer-friendly, suitable for various occasions.
- Easy heavenly hash brownies are perfect for sharing.
Table of Contents
What is Heavenly Hash Brownies
Heavenly hash brownies are a rich treat. They mix chocolate, gooey marshmallows, and crunchy nuts. This dessert started in the early 1900s with chocolate-coated marshmallows and nuts.
A classic recipe has a chocolate base. It’s filled with mini marshmallows, chopped nuts, and melted chocolate. This makes the brownies divine.
Making these brownies is easy. You need just five ingredients: butter, eggs, sugar, flour, and cocoa powder. The mix has a lot of fat, making them fudgy and chewy.
The brownies bake at 350°F (175°C) for 30-40 minutes. This lets the flavors blend well.
These brownies make about 12 servings. They’re best eaten within a few days. Store them in an airtight container at room temperature for up to 3 days.
You can freeze them for up to a month. This makes the recipe flexible. You can use gluten-free flour or add caramel for extra taste.
History of Hash Brownies
The history of hash brownies started in the 1960s. This was when cannabis and cooking first mixed. Chocolate and cannabis made special treats that people loved.
Alice B. Toklas’s cookbook, “Haschich Fudge,” was a big hit. It had a recipe that many found interesting. The recipe was first left out of the American version because of legal worries. But, it was included in the 1960s.
These treats became more popular because of movies and TV. The film “I Love You Alice B. Toklas” helped change how people saw cannabis. It showed how it could be used in food.
Now, more than twenty percent of Americans live where you can buy marijuana legally. Legal marijuana sales hit seven billion dollars last year in Canada and the U.S..
Today, you can find hash brownies with over one hundred milligrams of THC. This shows how much the variety of cannabis products has grown. People love to try making these treats at home. They enjoy the mix of rich flavors and the special effect of cannabis.
What Makes Them Heavenly?
The secret to heavenly hash brownies is their mix of flavors and textures. The chocolate base is dense and fudgy, loved by about 60% of people. Adding melty marshmallows and crunchy almonds makes each bite special.
When I make these brownies, I focus on the right mix of wet and dry ingredients. This makes them creamy and fudgy.
These brownies have about 400 calories per serving, making them a treat for chocolate fans. People are now looking for gluten-free and organic options, but they also love rich desserts. Enjoying these brownies is not just about taste. It’s also about feeling comfort and happiness.
Essential Ingredients for Heavenly Hash Brownies
To make homemade hash brownies that truly impress, I focus on the essential ingredients. Each ingredient adds its own flavor and texture. This creates a balance that is simply irresistible. Here, I will outline some key ingredients that are fundamental to achieving that heavenly result.
Key Ingredients You Will Need
The following table summarizes the essential ingredients for heavenly hash brownies. It includes their roles and contributions to the overall flavor profile:
| Ingredient | Quantity | Role |
|---|---|---|
| Brownie Mix | 1 box | Base for rich chocolate flavor |
| Mini Marshmallows | 2-3 cups | Add sweetness and a chewy texture |
| Unsalted Butter | 1 cup (2 sticks) | Provides moisture and richness |
| Buttermilk | ½ cup | Enhances flavor and tenderness |
| Cocoa Powder | ⅓ cup | Intensifies chocolate richness |
| Sugar | ⅔ cup | Sweetens the brownie |
| Vanilla Extract | 1 teaspoon | Enhances overall flavor |
| Sliced Almonds | 1 cup | Add crunch and nutty flavor |
| Powdered Sugar | For dusting | Finishing touch for sweetness |
Optional Ingredients for Customization
To personalize my homemade hash brownies, I consider some optional ingredients. Here are a few ideas:
- Chocolate chips (dark or semi-sweet) for extra chocolatey goodness
- Walnuts or pecans for added crunch and flavor
- Caramel swirls for a sweet, gooey surprise
- Peanut butter swirls for a nutty twist
With these essential ingredients, I ensure each batch is packed with incredible flavor and satisfying texture. Whether indulging in a classic recipe or experimenting with custom options, these ingredients never fail to impress the taste buds. Remember to use high-quality components for authentic taste and desired results.
Recipe for Heavenly Hash Brownies
This recipe for heavenly hash brownies is easy to make and tastes amazing. It shows how important it is to use the right amounts and techniques. This makes the brownies delicious and satisfying.
Basic Measurements and Portions
To start, you’ll need these ingredients:
| Ingredient | Measurement |
|---|---|
| Brownie mix | 1 (18 to 19-ounce) box |
| Granulated sugar | 2 cups |
| Melted butter | 1 cup |
| Eggs | 4 |
| Self-rising flour | 1.5 cups |
| Cocoa powder | 1/4 cup |
| Mini marshmallows | 3 cups |
| Chopped pecans | 2 cups |
| Cocoa powder (for icing) | 1/4 cup |
| Melted butter (for icing) | 1/4 cup |
| Confectioner’s sugar | 1 lb |
| Heavy cream | 1/2 cup |
Preparation Overview
It’s easy to make these heavenly hash brownies. First, heat your oven to 325°F (163°C). Mix the brownie mix, sugar, melted butter, and eggs well. Then, add the flour, cocoa powder, and pecans for texture.
Next, mix in the mini marshmallows. Pour the mix into a greased 9×13 inch pan. Bake for about 35 minutes, until they’re set but soft. Let them cool for 10 minutes before cutting into squares.
Step-by-Step Instructions for Preparation
Making easy heavenly hash brownies is fun. I’ll guide you through each step. This way, you’ll get the best hash brownie recipe. Follow these steps for success.
Prepping the Brownie Base
First, heat your oven to 350°F (175°C). In a bowl, mix 1 cup of sugar (200 grams) and 1/2 cup of butter (115 grams) until creamy. Then, add 2 large eggs and mix well to keep the flavor rich.
Melting and Mixing Ingredients
Now, melt your chocolate, with 60% cocoa content, into the mix. Stir until everything is well combined. This should take about 20 minutes. Add flour slowly to keep the right flour-to-sugar ratio of 1:2. You’re getting closer to your heavenly hash brownies.
Final Toppings and Baking Time
Once mixed, pour the batter into a baking dish. Add marshmallows or almonds for extra crunch. Bake for 30 minutes. Let the brownies cool for a few minutes before cutting into 24 pieces. Each piece has about 150 calories.
You’ve made the best hash brownie recipe. It’s ready to serve in about 50 minutes. Enjoy!
Tips for Achieving Perfect Texture
Getting the fudgy hash brownie texture right is an art. It needs detail and precision. Make sure you have the right mix of butter and flour, 3/4 cup each. This mix makes the brownies moist and gooey, making them heavenly.
Use only five basic ingredients: butter, eggs, sugar, flour, and cocoa powder. This mix is key for a rich texture.
Bake at 350°F (180°C) to get it just right. Any change in temperature can mess up the texture. Watch the baking time closely. Start checking at 25 minutes to avoid overcooking.
Use a toothpick to check for doneness. It should have a few moist crumbs for a fudgy texture.
For more flavor, add one tablespoon of cocoa powder. Adding 1 to 1½ cups of mini marshmallows can make the brownies chewy and fudgy.
Avoid overmixing your ingredients. Mix wet and dry parts gently to keep the brownies airy. This is key for perfect brownies.
Store your brownies in an airtight container. They stay fresh for 3-4 days at room temperature or up to a week in the fridge.
Common Mistakes to Avoid in Your Hash Brownies
When baking homemade hash brownies, it’s key to avoid common mistakes. Overbaking can make them dry. Bake for 20 to 25 minutes, but watch them closely to prevent dryness.
Choosing the wrong pan size can also mess up your brownies. A too-large pan can bake them unevenly. A too-small pan makes them thick and cakey. Always use the pan size the recipe suggests for even baking.
Using ingredients at the wrong temperature is another mistake. Butter should be at room temperature for smooth mixing. Cold butter can cause clumps, ruining the texture.
Mixing techniques are also important. Over-mixing can make brownies tough. Mix just until ingredients are combined for the best texture.
Be careful with the cannabis type in your brownies. The THC in cannabis flower can be high. This affects how strong each brownie is. Knowing this helps you enjoy them more.
In my experience with baking homemade hash brownies, awareness of these pitfalls leads to consistently delicious outcomes.
By avoiding these mistakes, your brownies will always be perfect.
Storage and Serving Suggestions
Keeping Heavenly Hash Brownies fresh is important. Store them in an airtight container to keep their flavors and texture. They stay good at room temperature for 3-4 days, in the fridge for a week, or frozen for 3 months. When freezing, wrap them well to prevent freezer burn.
Serving brownies can be fun and creative. Try them with vanilla ice cream or whipped cream for a special treat. You can also add fresh berries or chocolate sauce for a nice touch. Letting guests add their own toppings makes it even more enjoyable.
Customization Options for Your Recipe
Exploring customization for heavenly hash brownies can make baking more fun. I love trying new flavors and textures. Adding nuts like walnuts or pecans gives a nice crunch.
Chocolate chips, whether dark or white, make the brownies even richer. This makes the brownies special and delicious.
Adding fruits like banana slices or cherries adds a refreshing twist. Spices like cinnamon or nutmeg bring a unique flavor. They add depth to the brownies.
Baking is all about trying new things. It makes my brownies special and fun to make. Customizing lets me make treats that I and others will love.
Conclusion
Creating heavenly hash brownies shows why they’re the ultimate chocolate treat. They mix the fudgy taste of brownies with marshmallows, nuts, and chocolate. The recipe is simple, needing just five ingredients.
They’re easy to make, even for beginners. Just bake at 350°F and follow the steps. You can add your own twist, like coconut flakes or gluten-free options. Baking these brownies has made me more excited to cook.
Feel free to try new things and store them well to keep them fresh. Homemade desserts bring so much joy. Enjoy the tasty adventure of making heavenly hash brownies!
