As the cool autumn breeze swept through my kitchen, I craved a hearty, comforting meal. I remembered the delicious Panera turkey chili recipe I had savored at one of their cafes. The rich broth, tender turkey, and mix of beans and veggies left a lasting mark on my taste buds.
I knew I had to recreate that magic at home. With simple ingredients and a bit of know-how, I made my own Panera turkey chili. The result was a comforting bowl of homemade goodness. It took me right back to that cozy Panera café, with all the familiar flavors and textures.
Table of Contents
Key Takeaways
- Panera turkey chili is a delicious copycat recipe that captures the essence of the original
- The chili features a blend of ground turkey, kidney beans, garbanzo beans, edamame, and a savory spice mix
- It’s a hearty, comforting dish that’s easy to make at home in just 30 minutes
- The recipe can be customized with different protein and vegetable options
- Panera’s turkey chili is a nutritious and satisfying meal, packed with essential nutrients
Introduction to Panera Turkey Chili Recipe
The Panera Turkey Chili recipe is a tasty copycat of Panera Bread’s famous soup. It’s made with ground turkey, beans, and fresh veggies. This chili is both comforting and healthy.
Why You’ll Love This Copycat Recipe
This homemade turkey chili recipe has amazing flavor and just the right amount of heat. It’s full of good stuff like turkey, beans, and veggies. Plus, it’s quick to make, perfect for a busy night.
Key Ingredients and Flavors
The secret to this Panera turkey chili recipe‘s taste is its mix of ingredients. It has turkey, onion, garlic, and spices like chili powder and cumin. Beans and veggies add to the flavor and make it healthy.
| Ingredient | Quantity |
|---|---|
| Ground Turkey | 1 pound |
| Onion | 1 medium |
| Garlic | 3 cloves |
| Kidney Beans | One 15-ounce can, drained and rinsed |
| Garbanzo Beans | One 15-ounce can, drained and rinsed |
| Edamame | 1 cup |
| Carrots | 1 cup, diced |
| Corn | 1 cup |
| Chili Powder | 2 tablespoons |
| Cumin | 1 tablespoon |
| Oregano | 1/2 teaspoon |
This mix of ingredients makes a Panera turkey chili that’s both tasty and good for you. It’s a great choice for a meal.
panera turkey chili recipe: A Step-by-Step Guide
Making the perfect Panera turkey chili at home is simple. Just follow this guide to make this favorite dish in your kitchen.
- First, sauté the onion and carrot in a large pot or Dutch oven with oil. Cook until they’re soft, about 5 minutes.
- Next, add the ground turkey and cook until browned, breaking it up as it cooks. This takes about 7-10 minutes.
- Then, mix in the chili powder, cumin, garlic powder, and salt. This coats the turkey and veggies with spices.
- Now, add the kidney beans, chickpeas, edamame, corn kernels, fire-roasted tomatoes, and tomato paste. Pour in the broth and stir well.
- Let the step by step panera turkey chili recipe simmer for 30 minutes to 2 hours. This lets the flavors mix and veggies get tender.
- Before serving, add a bit of molasses and lime juice. This balances the flavors and adds brightness.
This how to make panera turkey chili is full of flavor and protein. It’s perfect for a cozy, homemade meal.
| Ingredient | Amount |
|---|---|
| Ground turkey | 1 pound |
| Yellow onion, diced | 1 medium |
| Carrots, peeled and diced | 2 medium |
| Chili powder | 2 tablespoons |
| Cumin | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Kidney beans, drained and rinsed | 1 (15 oz) can |
| Chickpeas, drained and rinsed | 1 (15 oz) can |
| Frozen shelled edamame | 1 cup |
| Corn kernels, frozen or canned | 1 cup |
| Fire-roasted diced tomatoes | 1 (14.5 oz) can |
| Tomato paste | 2 tablespoons |
| Chicken or vegetable broth | 4 cups |
| Molasses | 1 tablespoon |
| Lime juice | 2 tablespoons |
Follow these easy steps to how to make panera turkey chili at home. Enjoy this delicious chili any time you want!
Cooking Methods for Panera Turkey Chili
You can make delicious Panera turkey chili at home. Choose from the stovetop, slow cooker, or Instant Pot. Let’s look at how to cook this comforting dish in different ways.
Stovetop Instructions
To make stovetop panera turkey chili, heat oil in a big pot or Dutch oven. Add diced onion and carrot and cook until they’re soft, about 5 minutes. Then, add ground turkey and cook until it’s browned, breaking it up as it cooks.
Stir in garlic, cumin, and chili powder for a minute. Then, add beans, diced tomatoes, tomato paste, broth, and other ingredients. Let it simmer for 45 minutes, stirring now and then, until it’s flavorful and veggies are tender.
Slow Cooker Instructions
For slow cooker panera turkey chili, sauté onion and carrot in a skillet first. Then, put them in the slow cooker. Brown ground turkey in the skillet and add it to the slow cooker.
Stir in beans, diced tomatoes, tomato paste, broth, and spices. Cover and cook on low for 8 hours or high for 4 hours. Wait until veggies are tender and flavors are rich.
Instant Pot Instructions
To make instant pot panera turkey chili, sauté onion and carrot in oil using the sauté function. Add ground turkey and brown it, breaking it up as it cooks. Then, deglaze the pot with broth, scraping up browned bits.
Stir in beans, diced tomatoes, tomato paste, and broth. Close the lid, set to high pressure, and cook for 10 minutes. Let it rest for 5 minutes, then quick release.
Customizing Your Panera Turkey Chili
The original Panera turkey chili recipe uses ground turkey. But, you can swap it with ground beef if you prefer. Choose a leaner ground beef to avoid a greasy chili. Ground beef might take longer to brown than turkey, so adjust cooking time.
After browning the beef, skim off excess fat. This helps keep your chili lean.
Protein Substitutions
Want to change the protein in your chili? You can use:
- Ground chicken or turkey
- Shredded chicken or turkey
- Crumbled tofu or soy-based ground meat for a vegetarian option
Remember to adjust cooking times and seasonings for the new protein.
Vegetable Variations
The recipe includes onion, carrot, and corn. But, you can pick your favorite veggies. Try diced bell peppers or zucchini instead of corn.
Add extra veggies like celery or mushrooms for more nutrients. For a veggie version, skip the turkey and use tofu or soy-based meat.
Try different proteins and veggies to make your chili unique. It’s a fun way to make it your own!
Serving and Topping Ideas
The Panera turkey chili is tasty and comforting by itself. But it’s even better with classic chili toppings. Try adding sliced avocado, chopped onion, and shredded cheddar cheese. A dollop of sour cream or Greek yogurt and fresh cilantro are great too.
These toppings make the chili taste better and feel more interesting. They add different textures to enjoy.
Classic Chili Toppings
- Sliced avocado
- Chopped onion
- Shredded cheddar cheese
- Sour cream or plain Greek yogurt
- Fresh cilantro
Bread and Side Dish Accompaniments
The Panera turkey chili also goes well with various breads and sides. Cornbread, biscuits, and tortilla chips are great for dipping. A simple green salad adds a refreshing touch, balancing the chili’s richness.
Whether you choose classic toppings or tasty sides, the Panera turkey chili will please your taste buds. Try different combinations to find your favorite way to enjoy it.
Nutrition and Dietary Considerations
The Panera turkey chili recipe is a nutritious and well-balanced meal. It’s great for a healthy diet. A single serving gives you protein, fiber, and important vitamins and minerals. Let’s look at the calorie and macronutrient breakdown to understand its nutritional value.
Calorie and Macronutrient Breakdown
A serving of the Panera turkey chili has about 373 calories. It has 33 grams of protein, 41 grams of carbohydrates, and 10 grams of fat. The lean ground turkey, beans, and veggies make it filling and tasty.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 373 |
| Protein | 33 g |
| Carbohydrates | 41 g |
| Fat | 10 g |
The panera turkey chili nutrition and calories in panera turkey chili might change a bit. This depends on the ingredients and portion size. Panera has detailed nutritional info on their website for better choices.
Looking for a comforting meal or a balanced diet? The Panera turkey chili recipe is a tasty and nutritious choice.
Storage and Reheating Tips
Leftover Panera turkey chili can be stored and reheated easily. This way, you can enjoy its tasty flavors again. Here’s how to keep your leftovers fresh:
To store the chili, put it in an airtight container. Then, refrigerate it for 3-4 days. If you want to keep it longer, it freezes well for 2-3 months. To reheat, use the stovetop or microwave, stirring often, until it’s hot.
Remember, the chili might get thicker when reheated. If you want it thinner, add some broth or water. This will make it taste like the Panera turkey chili again.
| Storage Method | Refrigerator | Freezer |
|---|---|---|
| Leftover Chili | 3-4 days | 2-3 months |
By using these storage and reheating tips, you can enjoy Panera’s turkey chili again. Whether it’s for a quick lunch or a cozy dinner, this recipe will always be a hit.
Other Delicious Copycat Recipes
There are many tasty copycat recipes besides Panera’s turkey chili. You can make your favorite restaurant dishes at home. This includes soups, salads, and comfort foods. It’s a fun and affordable way to enjoy your favorite flavors.
Panera’s Signature Soups and Salads
Panera Bread is famous for its tasty soups and salads. You can make dishes like Jalapeno Cilantro Hummus, Lemon Chicken Orzo Soup, and Spicy Thai Chicken Salad at home. This lets you enjoy your favorite Panera dishes without leaving your kitchen.
Popular Restaurant Comfort Foods
Many classic comfort foods from famous restaurants can be made at home. Try Texas Roadhouse’s Green Beans with Bacon, Panda Express’ Fried Rice, and chili recipes from well-known brands. Making these dishes at home lets you enjoy comforting flavors without dining out.
Craving a soup, salad, or a dish that reminds you of your favorite restaurant? There are plenty of other panera copycat recipes and copycat recipes for restaurant comfort foods to try. Making these homemade versions of restaurant dishes lets you enjoy your favorite flavors in your own kitchen.
Conclusion
The Panera Turkey Chili recipe is a tasty homemade version of the favorite restaurant dish. It combines lean ground turkey, beans, and veggies with warm spices. This chili is both comforting and nutritious, making it a great meal to cook at home.
It’s easy to make, whether on the stovetop, in the slow cooker, or Instant Pot. The result is a flavorful, customizable chili that will become a family favorite.
This recipe is satisfying and guilt-free. Each serving has about 260 calories, 17g of protein, and 6g of fiber. It’s also a good source of vitamins and minerals, making it a healthy choice.
You can adjust the seasonings and protein to your liking. This makes the Panera Turkey Chili recipe perfect for creating your own comfort food bowl.
As you try this recipe, check out the Culinary & Kitchenette website. They care about your privacy and protecting your personal data. This lets you enjoy your homemade chili journey with peace of mind.
Enjoy the comforting flavors of the Panera Turkey Chili. And take pride in making a restaurant-quality dish in your own kitchen.
