As autumn arrives, the kitchen fills with the smell of savory turkey wings. This mothered turkey wings recipe is a labor of love. It uses simple ingredients to create a dish that warms your soul and pleases your taste buds.
Growing up in the South, I remember my grandmother’s smothered turkey wings. They were the star of our family gatherings. The aroma would make us all gather at the table, eager to enjoy every bite. Now, I’m excited to share this recipe with you, so you can feel the same warmth and satisfaction.
Key Takeaways
- Delicious, tender mothered turkey wings in a rich, flavorful gravy
- Easy-to-follow recipe with simple pantry staple ingredients
- Perfect for any occasion, from holiday gatherings to weeknight dinners
- Satisfying comfort food that warms the soul
- Detailed instructions for perfectly seasoning and cooking the wings
Table of Contents
What are Smothered Turkey Wings?
Smothered turkey wings are a Southern favorite that turns simple turkey wings into a delicious, tender treat. They are cooked in a rich, savory gravy. The wings are seasoned with spices and baked until they’re almost falling off the bone.
Tender, Savory Turkey Wings in a Flavorful Gravy
The secret to great smothered turkey wings is in how they’re prepared and cooked. First, the wings are seared to keep their juices in and get a golden-brown crust. Then, they’re braised in a smooth gravy made from the pan drippings. This creates a dish full of deep, comforting flavors.
Smothered turkey wings are perfect as a main dish or part of a soul food spread. The meat is so tender it almost melts in your mouth. The rich gravy brings everything together in a delicious way.
For many, smothered turkey wings are a true taste of the South. They bring back memories of family meals and home-cooked food. This dish is a labor of love, but it’s worth it for the hearty, flavorful meal it provides.
Why You’ll Love This mothered turkey wings recipe
This smothered wings recipe is a crowd-pleaser. It makes your family and friends rave. The wings are tender and flavorful, thanks to the rich gravy.
It’s simple to make, even for beginners. You can use ingredients you already have at home. This makes it easy to cook anytime.
People often wonder why do you soak turkey wings in vinegar? or do you rinse turkey wings before cooking?. This recipe doesn’t need any special prep. Just season and bake the wings for a delicious dish.
If you’ve had why are my turkey wings tough? issues, try this recipe. It cooks the wings slowly, making them tender and juicy. Say goodbye to dry turkey wings.
Give this smothered turkey wings recipe a try. It’s easy to follow and full of flavor. Should you wrap turkey wings in foil? No, this recipe cooks them perfectly without foil. Enjoy a delicious and hassle-free meal that everyone will love.
Ingredients Needed
To make this delicious smothered turkey wings recipe, you’ll need a few simple items. These ingredients come together to create amazing flavor. Here are the key components:
- Turkey wings
- Olive oil
- Onions
- Water
- Cream of chicken soup (or cream of celery or mushroom)
- Poultry seasoning
- Seasoning salt
- Salt-free seasoning
- Garlic salt
Simple Pantry Staples for Maximum Flavor
These ingredients are probably in your kitchen already. This makes the smothered turkey wings recipe easy to make. The mix of savory turkey wings, tasty gravy, and aromatic seasonings creates a dish that’s hard to resist.
| Ingredient | Percentage |
|---|---|
| Turkey wings | 100% |
| Chicken broth | 50% |
| Cream of chicken soup | 25% |
| Cream of mushroom roasted garlic soup | 25% |
| Onion powder | 12.5% |
| Garlic powder | 12.5% |
| Black pepper | 12.5% |
| Creole seasoning | 12.5% |
Step-by-Step Instructions
Making the perfect smothered turkey wing recipe is simple. Just follow these easy steps. You’ll get tender, juicy wings smothered in a rich, flavorful gravy.
How to Make Perfectly Smothered Turkey Wings
Begin by rinsing and drying your turkey wings. This step helps the seasoning stick to the skin. Then, sprinkle the wings with your favorite spices, like poultry seasoning and garlic salt.
Heat your oven to 350°F. Place the seasoned turkey wings on a baking sheet. Bake for 35 minutes, then take them out and set them aside.
It’s time to make the gravy. Mix the pan drippings with flour and water or chicken broth. Add more flavor with Worcestershire sauce and tomato paste.
Pour the gravy over the turkey wings. Cover and bake for another 30 minutes. This makes the wings perfectly smothered in the sauce.
When the smothered turkey wings are done, with an internal temperature of 165°F, take them out. Let them rest for 5 minutes before serving. Serve with your favorite sides, like mashed potatoes or collard greens.
Seasoning the Turkey Wings
Getting the seasoning right is crucial for great turkey wings. We’ll mix a special blend of spices that bring out the meat’s natural taste. This mix creates a savory, aromatic crust that will make your taste buds happy.
We start with poultry seasoning. It’s a mix of herbs and spices like sage, thyme, rosemary, and black pepper. It adds a warm, comforting taste to the wings. Then, we add seasoning salt to make the flavors more savory. Finally, a bit of salt-free seasoning balances everything out.
For the finishing touch, we use garlic salt. It boosts the aroma and helps make a delicious crust. This crust will have everyone wanting more.
| Seasoning | Purpose |
|---|---|
| Poultry Seasoning | Adds warm, comforting flavors |
| Seasoning Salt | Enhances the savory notes |
| Salt-Free Seasoning | Balances the flavors |
| Garlic Salt | Enhances aroma and creates a flavorful crust |
Remember, the secret to perfect turkey wings is finding the right balance of spices. You can adjust the amounts to your liking. With this seasoning mix, your turkey wings will be a hit at any gathering.
Cooking the Turkey Wings
Baking for Tender, Juicy Results
To get perfectly cooked oven-baked turkey wings, bake them at 350°F for 1 hour and 5 minutes. A short time without foil at the end crisps the skin and thickens the gravy. This way, the wings come out tender, juicy, and smothered in rich gravy.
Start by preheating your oven to 350°F. Place the seasoned turkey wings in a large, oven-safe dish or roasting pan. Cover it tightly with foil and bake for 45 minutes. This lets the wings cook through and the flavors mix well.
After 45 minutes, take off the foil and bake for another 20 minutes. This step crisps the skin and thickens the gravy, making the dish deliciously caramelized.
While baking, baste the turkey wings with pan juices to keep them moist and flavorful. When the timer goes off at 1 hour and 5 minutes, the wings are ready to be served.
“The secret to juicy, tender turkey wings lies in the right baking technique. This recipe strikes the perfect balance between moist, fall-off-the-bone meat and a crisp, golden-brown skin.”
Making the Flavorful Gravy
The secret to this smothered turkey wings recipe is the rich, velvety gravy. It coats the tender turkey wings perfectly. Achieving this gravy requires the right technique and patience.
Tips for a Rich, Velvety Gravy
To make the ultimate smothered turkey wing sauce, start with the pan drippings from the baked turkey wings. These drippings are the base of the gravy, adding deep, savory flavors. Then, mix in a roux of flour and fat, like butter or olive oil. This roux thickens the drippings into a luscious gravy.
Browning the roux is key for an exceptional gravy. It develops the rich, complex flavors that make this dish irresistible. When the roux is golden brown, slowly add chicken or turkey broth, scraping the pan for browned bits.
To get the perfect consistency, adjust the broth or simmer the gravy longer. Remember, patience is key. Let the gravy simmer and thicken until it’s silky and flavorful. It will perfectly complement the tender, juicy turkey wings.
| Ingredient | Quantity |
|---|---|
| Turkey wing drippings | As needed |
| Butter or olive oil | 2 tablespoons |
| All-purpose flour | 1/4 cup |
| Chicken or turkey broth | 3 1/2 cups |
| Half-and-half (or milk) | 1/2 cup |
| Salt and pepper | To taste |
With these tips, you’ll make a delicious smothered turkey wing sauce. It’s perfect with fluffy mashed potatoes, tender green beans, or cornbread. This meal is sure to satisfy and comfort everyone.
Smothering the Turkey Wings
The final step in this smothered turkey wings recipe is to smother the wings in homemade gravy. After baking for 35 minutes, the gravy is poured over the wings. Then, the dish goes back in the oven for 30 more minutes. This lets the gravy soak into the southern smothered wings, making a delicious final dish.
The result is tender, juicy smothered turkey wings soul food recipe covered in a rich sauce. This makes for a comforting and satisfying meal. The mix of savory turkey, velvety gravy, and seasonings delights the senses and warms the soul.
“This smothered turkey wings recipe is a true Southern classic that’s perfect for a cozy Sunday dinner or holiday gathering.”
By baking and then smothering the turkey wings in gravy, you get a dish that’s tender and full of flavor. The slow cooking makes the meat juicy and the gravy smooth. This creates a mouthwatering experience that will have your family asking for more.
Serving Suggestions
The smothered wings recipe is a hit with many side dishes. You can go for a classic Southern meal or something lighter. There are lots of tasty choices.
Delicious Side Dish Pairings
For a cozy meal, pair the turkey wings with gravy with creamy mashed potatoes or fluffy white rice. The gravy goes great with these sides.
For a lighter meal, try roasted veggies like Brussels sprouts, carrots, or asparagus. The turkey wings offer a nice contrast to the veggies.
For a true Southern smothered turkey wings experience, add cornbread or collard greens. The savory wings and Southern sides are a perfect pair.
Whichever sides you pick, the turkey wing dinner will be the main attraction. It’s tender, juicy, and smothered in a delicious gravy. It’s sure to satisfy your smothered turkey wings soul food cravings.
| Side Dish | Preparation Time | Calories per Serving |
|---|---|---|
| Mashed Potatoes | 20 minutes | 237 calories |
| White Rice | 15 minutes | 205 calories |
| Roasted Vegetables | 30 minutes | 120 calories |
| Cornbread | 25 minutes | 180 calories |
| Collard Greens | 45 minutes | 80 calories |
Remember, the smothered turkey wings recipe is the main attraction. Choose sides that enhance the bold, savory flavors of the wings and gravy.
mothered turkey wings recipe
This mothered wings recipe is a crowd-pleaser for any event. The wings are seasoned, baked until tender, and smothered in a rich gravy. It’s perfect for holidays, family dinners, or casual meals.
The recipe is easy to follow and uses simple ingredients. You’ll need 6-8 cut smothered turkey wings. They’re seasoned with a mix of spices and optional Accent seasoning.
The wings bake at 350°F for 1 hour and 15 minutes. Then, they cook for another 30-40 minutes with the homemade gravy. The gravy includes flour, chicken stock, onion powder, and garlic powder.
Preparing this mothered turkey wings recipe takes 3 hours and 45 minutes. It serves 3 people. Enjoy these smothered turkey wings with sides like southern cornbread or collard greens for a complete meal.
“This smothered turkey wing recipe is a must-try for anyone who loves comforting, flavor-packed Southern cuisine.”
Conclusion
This mothered turkey wings recipe is a must-try for those who love tasty, comforting dishes. The wings are tender and savory, paired with a rich, velvety gravy. It’s perfect for any occasion, thanks to its simple ingredients and easy steps.
It’s great for both seasoned cooks and beginners. Serve it at a holiday or a cozy dinner, and everyone will love it. This classic Southern dish is sure to impress.
The recipe lets you customize the oven-baked turkey wings or crispy turkey wing recipe in many ways. Try using smothered turkey wing sauce or southern turkey wing recipe techniques. You can also experiment with turkey wing marinades, air fryer turkey wings, or fried turkey wing seasoning.
Save leftovers, as the mothered turkey wings recipe stays delicious for days or even when frozen. It’s a versatile dish that can be enjoyed in many ways.
Whether you’re an experienced cook or just starting, this mothered turkey wings recipe will become a favorite. So, get your ingredients ready, preheat the oven, and enjoy a delicious turkey wing appetizer or main course. Bon appétit!
