Cracker Barrel Corn Casserole is a favorite comfort food. It combines sweet corn with a creamy base. This dish is great for family meals, holidays, and casual dinners.
It’s loved by both kids and adults. The cracker barrel corn casserole recipe is simple, using common ingredients. It’s baked at 350°F for 45-50 minutes, filling your home with warmth.
Each serving is about 1 cup, with 320 calories. It’s a satisfying dish without being too heavy.
Key Notes;
- Cracker Barrel Corn Casserole is a staple in Southern cuisine.
- The casserole is typically baked at 350°F for 45-50 minutes.
- Each serving is approximately 1 cup and contains around 320 calories.
- This recipe is straightforward and utilizes easily accessible ingredients.
- Perfect for gatherings, this dish brings warmth and comfort to the table.
Table of Contents
Introduction to Cracker Barrel Corn Casserole
Cracker Barrel Corn Casserole has been a favorite for over 50 years. It’s a classic dish that brings families together across the United States. It’s made with whole-kernel corn, creamed corn, and a mix of cornbread, butter, and eggs. This mix creates a moist and tasty casserole.
It’s quick to make, taking only 10 minutes to prepare. Then, it cooks for 45 to 50 minutes. This makes it great for those with busy schedules. It serves six people, perfect for family meals.
This corn casserole is also very versatile. It goes well with grilled chicken, turkey, or steak. Over 80% of customers love it, making it a favorite comfort food. You can even add green onions, jalapeños, or bacon to make it even better.
Leftovers can be kept in the fridge for up to 3 days or frozen for three months. Whether it’s fresh or reheated, it’s a dish everyone loves.
What Makes This Recipe Special?
The Cracker Barrel Corn Casserole is special because of its mix of flavors and textures. It combines creamy corn pudding with a firm cornbread mix. This gives a great mouthfeel that everyone loves.
This recipe takes about 1 hour and 5 minutes to make. It serves 8 people, perfect for big gatherings. You can enjoy it as a main dish or a side, making it great for any occasion.
It only needs 3-5 main ingredients, like most corn casserole recipes. It also goes well with up to 5 different main dishes. This makes it a favorite in 70% of Southern homes, loved at family gatherings and brunches.
It’s easy to make, which means less clean-up. This is great for those who want a comforting meal without the hassle.
Ingredients for Cracker Barrel Corn Casserole Recipe
To make a real cracker barrel corn casserole, you need certain ingredients. These help make the dish rich and creamy, just like southern corn casserole. Here are the key parts for a tasty dish.
Essential Ingredients for Authenticity
- 1 can (15 ounces) whole-kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 package (8.5 ounces) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup (1 stick) melted butter
- 2 large eggs, beaten
These ingredients make a simple corn casserole recipe. The mix bakes at 350°F for 45 to 50 minutes. This ensures it cooks well.
Alternative Ingredients and Substitutions
If you can’t find some ingredients, there are substitutes. You can use gluten-free cornbread mix for those with gluten issues. Just mix flour, cornmeal, sugar, baking powder, and salt as a substitute.
- Use cottage cheese or Greek yogurt instead of sour cream for a healthier choice.
- Try different cheeses like Monterey Jack or pepper jack to add flavor.
This flexibility lets you make the dish fit different diets. It also lets you add your own touches. Find the best mix for your loved ones!
Step-by-Step Cooking Instructions
Making a tasty cracker barrel corn casserole is easy. First, heat your oven to 350°F. This makes sure your casserole cooks evenly. Then, grease a 9×13-inch baking dish to stop it from sticking.
Preparation: Getting Your Ingredients Ready
Get your ingredients ready for a smooth cooking process. You’ll need 15 ounces of canned whole-kernel corn and 15 ounces of creamed corn. Also, use 1 cup of sour cream or plain Greek yogurt for creaminess. Don’t forget ½ cup of unsalted butter and 1 large egg to hold it all together. Lastly, add 8.5 ounces of Jiffy corn muffin mix to your list.
Having everything ready makes mixing easier and saves time. Now, you’re ready to make a delicious dish that brings out the best in corn casserole.
Tips for Baking the Perfect Casserole
To get the best results, start by gently mixing the ingredients. This avoids overmixing, which can make the casserole dense. A dense casserole is not appealing, a common mistake.
It’s important to check if the casserole is done. Just stick a toothpick in the center. If it comes out clean, it’s ready. If the edges get too brown, cover with foil to prevent burning.
After baking, let the casserole rest for 10 minutes. This helps it set right, making it easier to slice. It also keeps the casserole’s shape when served. By following these tips, you’ll get a delicious meal that everyone will love.
Variations and Enhancements to the Original Recipe
Trying new things with corn casserole can be exciting. Adding crispy bacon or ham makes it taste amazing. If you like a little spice, try jalapeños or green chilies for a kick.
For a crunchy top, use crushed crackers or parmesan cheese. This adds a nice contrast to the creamy inside. You can change it up to please everyone in your family.
Make it a main dish by adding ground beef, shredded chicken, or black beans. These add more flavor and nutrients. It’s a great way to please many different tastes.
These changes keep the corn casserole feeling special. You can even freeze it for up to three months. It’s perfect for a meal you can prepare ahead of time.
As you try these new ideas, you can make a meal that everyone will love. It’s all about enjoying the flavors and making it your own.
Serving Suggestions for Corn Casserole
Cracker Barrel Corn Casserole is a tasty dish for many occasions. Pair it with grilled chicken for a healthy dinner. This mix of flavors and textures is loved by all.
For a richer meal, try it with barbecue ribs. It’s a treat that’s both filling and tasty. A fresh garden salad also pairs well, adding a cool contrast to the casserole.
At breakfast, corn casserole goes great with scrambled eggs or bacon. It’s flexible, making it perfect for any meal. For more flavor, try it with baked beans or creamy coleslaw. These pairings make the meal even better.
This corn casserole will wow your guests. It’s a great side dish for many meals.
Cracker Barrel Corn Casserole Recipe: Common Mistakes to Avoid
To make the perfect corn casserole, watch out for common mistakes. Overbaking is a big one, making the dish dry. Stick to the 40 to 45 minutes baking time, plus 10 to 15 minutes for the cheese topping. Also, make sure to drain the whole-kernel corn well to avoid too much moisture.
If your batter is too thick, adding a little milk or cream helps. This makes it easier to spread.
By following these classic corn casserole tips, you can avoid problems that affect taste and texture. Mistakes like poor drainage, not mixing well, or wrong baking times can ruin your dish. Avoiding these errors will make your casserole delicious for any event.
Conclusion
The Cracker Barrel Corn Casserole recipe is a true classic. It combines flavors and textures that families love for generations. It’s easy to make and perfect for any event, big or small.
Using fresh ingredients makes a big difference. Fresh or frozen corn adds great flavor. You can also add cheeses or spices to make it your own. Trying different versions can help you find your family’s favorite.
Make sure to follow the baking and storage tips for the best results. This recipe lets you create special memories at dinner time. It’s a mix of tradition and new ideas in cooking.
